02022cam a2200301 4500 2466969294 TxAuBib 20250601120000.0 ||||||s2012||||||||||||||||||||||||und|u 9781440540233 1440540233 B007TOZHIA Amazon 2c0e98ed-7297-457c-84be-a9f8555a3c8d OverDrive (Reserve ID) 873753 OverDrive (Product ID) TxAuBib Carrolata, Kelly. Pickled [Libby eBook] : From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling. F+W Media, 2012. Format: OverDrive OverDrive Read. Format: OverDrive Kindle Book. Canning & Preserving. HTML:<p><b>In a culinary pickle? Not anymore!</b></p> <p>Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!</p> <p><i>Pickled</i> features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:</p> <li>Pickled Figs <ul> <li>Asian Chopped Salad with Crispy Noodles and Kimchi</li> <li>Green Coriander Chutney</li> <li>Watermelon Cosmo With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.</li> </ul> </li>. Cooking & Food. Nonfiction. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2025-07-31 20:00:03. https://samples.overdrive.com/?crid=2C0E98ED-7297-457C-84BE-A9F8555A3C8D&.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/?crid=2C0E98ED-7297-457C-84BE-A9F8555A3C8D&.epub-sample.overdrive.com Excerpt (OverDrive Read)